Vins Art House Traditional Black Terracotta Appam Chatti with Lid | Natural Clay Appam Patra | Handcrafted Earthen Cookware for Soft & Crispy Appams (20 cm, 1.2 kg)

The Soul of Traditional Kerala Cooking

Bring the heritage of clay pot cooking into your modern kitchen with Vins Art House. Our Black Terracotta Appam Chatti is specifically designed to create those iconic soft-centered, crispy-edged appams that are the heart of South Indian breakfast.

Why Choose Black Terracotta? The deep black color is achieved through a traditional “smoke-firing” process, which makes the clay denser, more durable, and naturally resistant to cracks compared to standard red clay.

Product Features:

• Uniform Porosity: The porous nature of the clay allows heat and moisture to circulate evenly, preventing the appams from becoming rubbery.

• Deep Pit Design: The 6 cm depth and 20 cm diameter are perfectly balanced for swirling the batter (Appam Paal) to get that perfect round shape.

• Ergonomic Handles: Features sturdy clay handles for a secure grip while swirling your appams on the flame.

Usage & Care:

• First Use: Soak in starch water (rice water) for 24 hours before your first cooking session to enhance durability.

• Cleaning: Use a soft brush and mild warm water. Avoid chemical detergents as clay is porous and may absorb soap